Sunday, July 08, 2012

Whisk Master

It’s a banner day. Norma taught me to make her excellent lo-cal breakfast sandwiches. The secret is her perfectly seasoned softly scrambled eggs. I’ve never had anything like them, and they’ve ruined me for all restaurant eggs. Now I can make these delectable treats whenever I get the craving.

It’s like the old saying “Give a man an egg and he’ll eat for a day. Give a man careful instructions along with a couple of eggs, chives, parsley, shredded cheddar cheese, milk, pepper, salt, low-fat low-carb English muffins, a pan, a whisk, a spatula and a toaster and he’ll be one happy boy!”

Or something like that.

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